A bento cake with your message. Tomorrow.
A small cake for 2–4 people in a box. Type your message and see right away how the baker will pipe it in cream.
Up to 24 characters, no emoji — letters and numbers only.
from
- 6 flavoursvanilla, chocolate, red velvet, poppy seed, pistachio, caramel
- 24 hoursorder by 6 pm — the cake is ready the next day
- + candlesand a card in the box, free
A bigger party?
Big cakes too
Nine cakes we bake most often. Pick one and we’ll put it in your order instead of the bento.
-
Figs & blackberries
Ø 24 + Ø 16 cm ·
-
Berry garden
Ø 20 cm ·
-
Dark forest
Ø 20 cm ·
-
Carrot cake
Ø 18 cm ·
-
Red velvet
Ø 20 cm ·
-
Poppy & lemon
Ø 18 cm ·
-
Pistachio
Ø 20 cm ·
-
Salted caramel
Ø 20 cm ·
-
Honey cake
Ø 22 cm ·
How it works
- 1
Type the message
Pick the cream colour and flavour. You see the price at once.
- 2
The baker calls
Within an hour to confirm and send details for the 50% deposit.
- 3
Collect it tomorrow
At 7 Sample Lane, or we deliver it at your chosen time.
Questions
How far ahead should I order?
Two days for a single tier, seven for two tiers, fourteen for three tiers and wedding cakes. Bento cakes can be ready tomorrow if you order by 6 pm.
How many servings do I need?
We count 130 g per person. If there’s dinner, a smaller cake is enough; for coffee only, go one size up.
Can I get it gluten- or lactose-free?
Yes. Gluten-free costs 16% more, lactose-free and no-added-sugar 24% more. We bake in a shared kitchen, so traces of gluten and nuts can’t be ruled out.
How do I pay?
After we confirm by phone, you pay a 50% deposit by bank transfer. The rest at pickup — card or cash.
How long does the cake keep?
Three days in the fridge. Honey cake is best on day two. Take the cake out 30 minutes before serving.
Where we are
7 Sample Lane, Springfield
+1 (555) 010-0000 · [email protected]
- Tuesday – Thursday10 am – 6 pm
- Friday10 am – 7 pm
- Saturday9 am – 2 pm
- Sunday, Mondayclosed — we bake